Kubinak Family

Cooking Class
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      Menu - Arroz,
                 chiles rellenos
                 mousse de mango		 Blend (puree) mango Add evap. milk, ice, and sugar Pour into bowls and add cinnamon
Linda roasts the chiles Blacken the skins totally Take out seeds & veins Sauce
Skin the chiles Fill the chiles Fill the chiles Simmer in chicken broth, tomato, garlic
Water dispenser Saute the rice Rice is ready
mamey cajinicuil - a yummy fruit we found in the mercado carambola

Last Edited February 12, 2012
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